This is the magic number for hard boiled eggs that aren’t overcooked (you won’t get a gray line around the yolk) but are 100% solid.

Gently add the eggs one at a time using a spoon to the water.

If it’s too vigorous, the eggshells may break.

Once the water is boiling, reduce the water to a gently boil.

First, boil water (enough to completely submerge the eggs) with a tablespoon of olive (or other) oil.

How exactly to make easy to peel, perfect hard boiled eggs using oil: The porous nature of the eggshells is what causes this method to work: the oil seeps inside the shell right in-between the egg white and the shell/membrane, causing a slippery barrier that makes peeling the egg VERY easy. In fact, to test if your eggs have gone bad, you should submerge them in water if they float, they have gone bad, since air has gotten inside. Over time, if left unused, air will actually seep into the eggs and the inside will dry out/evaporate. Here’s the thing about eggs: their shells are porous. Why does using oil to make easy peel eggs work? Just add a tablespoon or so to the water and you’ll get easy-to-peel eggs EVERY time! Are you ready? This is going to sound weird, but I promise it works…ĪDD OLIVE OIL TO THE WATER! Or canola oil, vegetable oil, or any other kind of oil.

The simple secret to making easy to peel eggs is adding a special ingredient to the water when you are boiling them.

Old eggs, new eggs, brown eggs, white eggs…Įxcept THIS Perfect Hard Boiled Egg Recipe!!! The SECRET to making PERFECT Easy Peel eggs! You’ve used an ice bath to “shock” the eggs back into the shell.Īnd maybe you’ve even tried this nifty as-seen-on-TV “Eggstractor” to peel your eggs. Or, you’ve tried adding baking soda to the water when you are boiling.

You’ve tried adding the eggs to cold water, bringing them to a boil for a certain amount of time, and letting them sit covered. Here’s what you’ve probably tried in the past.

Let me guess: you’ve probably tried already a million ways to hard boil the perfect, easy to peel egg only to be disappointed and frustrated, standing over the trash for what seems like hours trying to peel that accursed egg and ending up with a lumpy, ripped up mess instead. The eggshell just slides right off every time!! It’s nothing short of a miracle. Adding olive oil to the water ensures perfect boiled eggs EVERY SINGLE TIME! Because the eggshells are porous, the oil seeps into the shell and creates a barrier. I NEED to tell you about this super 100% fool-proof way to make easy peel boiled eggs that you HAVEN’T heard of.

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